Indicator:
CC 1.2 Percentage of beneficiaries who report they experienced no barriers to accessing food and nutrition assistance
Rationale:
Through its Policy on Protection and Accountability (2020) WFP is committed to designing and carrying out food and livelihood assistance activities that do not increase the protection risks to its beneficiaries, but instead contribute to the safety, dignity and integrity of women, men, girls and boys with and without disabilities in a vulnerable situation. A key component of this is ensuring that people have safe and meaningful access to assistance.
Questionnaire:
The questionnaire is available by selecting the indicator No barriers to accessing food (Indicator CC 1.2) in Survey Designer.
Indicator calculation:
% of beneficiaries who report they experienced no barriers to accessing food and nutrition assistance
(Respondents answering no to HHAsstAccess / total number of respondents who answered HHAsstAccess) * 100
Scripts in R, STATA and SPSS and sample data are available on github for calculating this indicator.
For more information:
Please contact hq.ramm@wfp.org